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Posted 20 hours ago

Oasis Film Roll A4 Icing Sheet Edible Cake Topper/Cake Border

£9.9£99Clearance
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Make sure you’re getting a selection of both flowers and leaves. The leaves bulk out the hoop without having to attach more individual pieces, which saves time and also makes for a more interesting design. For these designs, I’ve placed more pieces along the right-hand side, and a little less on the left, with them meeting in the middle. But you could choose to have them going up one side of the hoop only, across the top, or you could do a full wreath.

Until I made one of these cakes I had no idea about this whole world of preserved flowers and leaves. Unlike regular dried flowers that are just, er, dried, preserved flowers are treated with a special chemical solution that keeps them supple, while stopping them from decomposing. They’re often bleached and/or dyed to give us a whole spectrum of colours to choose from.

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Keep in mind that if you want your hoop to “float”, we will be securing it where the flowers are, so make sure that your arrangement will be in an area that will be resting against the cake.

When I asked her what she wanted, she just told me she wanted a chocolate cake, and that I could make it look however I wanted. It’s an ongoing joke in our family though that if you ask for “just a chocolate cake”, that’s not what you get 😂 I haven’t tried this on a round cake, but I’m 99.9% sure that it wouldn’t work. The hoop needs a surface to rest against so it doesn’t tip down to either side. It worked well on my hexagon cake, but I think a square cake would be even better. The name and number are both two layers of acrylic, pale pink on the bottom and gorgeous gold mirror on the top in a script font.If your hoop is bigger, or you have a lot more flowers, you may need more than three skewers. If you have flowers at the top of the hoop as well as the bottom, you could also add some skewers at the top, which will help hold it up more securely. There are various different brands that make glues like this but the basic premise is the same – you apply the glue as normal, but doesn’t dry until you shine the accompanying blue light onto it. Then it dries rapidly, usually within 5 seconds. Start by holding your hoop up against the cake where you would like it to sit. Keep in mind that the more of the hoop that is touching the cake, the more stable it will be.

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